Back to EarthWe specialize in serving fresh, seasonal cuisine, carefully prepared and artfully presented to complement the atmosphere of your event. We serve vegetarian and vegan fare as well as free-range natural meats and sustainable fish. We use only the highest quality organic ingredients and take pride in supporting local farmers and businesses. Our international cuisine will take you on a culinary journey around the world. Back to Earth's team of professionals will work directly with you to create beautiful affairs, from intimate dinners and enchanted weddings to large gala events. |
Bewitching EleganceWe specialize in luscious artisan cakes as unique as the individuals for whom they are made. Our creations range from lavish to vivacious designs using innovative techniques, and take pride in creating decadent traditional, vegan, and gluten-free cakes and have spent many hours perfecting our recipes to achieve fabulous flavors that you will savor. |
end designEden Rodriguez of End Design creates unforgettable, romatic displays using local and seasonal flowers and vintage props. She was the florist of choice at green celeb Alicia Silverstone's wedding. |
GreensOn each visit, you and your guests will enjoy Chef Annie Somerville's daily menu, which draws from a repertoire that has made Greens one of the premiere vegetarian restaurants in the country. From our airy, art-filled dining room, with floor to ceiling windows you are treated to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands. |
Hotel VitaleWelcome to Hotel Vitale, a Luxury Hotel on San Francisco's Waterfront. Hotel Vitale opened its doors on the revitalized Embarcadero Waterfront on March 9, 2005. This new landmark San Francisco boutique hotel was designed by Heller Manus Architects. The modern interior design created by San Francisco's McCartan Design, uniquely encompasses luxury touches while featuring soothing natural elements. |
Laloo's Ice CreamAt Laloo’s we believe that the quality of food and enjoyment of life unite. We let our goats play on 350 acres of rolling hills in Sonoma County, California, where they graze on green grass and thistleberry in the warm Pacific breeze. It’s the good life. And the good life makes magical ice cream that’s low fat, low lactose and spoon-lickingly delicious to the last scoop. |
Lisa Lefkowitz PhotographyLisa has been photographing weddings in the Bay Area since 1999 and has earned an excellent reputation for her lumnious images and sensitive style. Lisa's images have appeared in numerous national magazines including Martha Stewart Weddings, Elegant Bride, Modern Bride, The Knot and more. |
Millennium RestaurantWe believe that a gourmet dining experience can be created out of vegetarian, healthy, and environmentally friendly foods. We are proud to state that our restaurant is completely free of genetically modified foods. |
Sea Ranch LodgeSea Ranch Lodge is located on the Sonoma coast, just south of Mendocino and is a truly special location for large and small weddings, elopements, renewals, reunions, commitment ceremonies, special events, as well as corporate meetings and retreats. |
Soulflower Floral DesignEmily Dreblow of Soulflower Floral Design found her unique sensibilities to include a textured, organic materials as well as found and reclaimed objects and recycled goodies. Emily approaches each project with a critical eye to customize every arrangement to each individual client’s style and aesthetic. |
