Located on the border of Greenwich Village and the meat packing district, this 19th century former sausage factory has been restored into a Eurpean-style villa. The 5,000 square feet of event space includes rooms and private nooks filled with interesting and eclectic antiques and vintage bauble and a rooftop garden and gazebo.  

This converted auto garage holds 600 for a reception indoors and an additional 400 in the garden patio. Catering by the B Bar features organic, seasonal and local ingredients. 

As a restaurant in partnership with a farm, Blue Hill at Stone Barn's is both a rural escape and a place to reconnect the Farm with the table. The menu designed by Chef Dan Barber celebrates the seasons and the best ingredients the Hudson Valley as to offer.

Butter is a Portovert Pick; the restaurant features French-American fare featuring organic, seasonal ingredients.Highlights include the Birch Room, an 80-seat venue covered with floor to ceiling birch branches. The main room, which seats 110, is picture perfect for modern treehuggers with a 20-foot high ceiling and a window to another world -- an oversized illuminated photograph at the rear of the restaurant gives the illusion that you're in a birch forest, not in downtown New York.

The Cooper-Hewitt can accommodate 500 guests in the Arthur Ross Terrace and Garden, Manhattan's largest private oasis. The rental fee --  $25,000 for a five-hour event -- includes access to the museum. The in-house caterer is Restaurant Associates.

Rent this hip East Village vegetarian restaurant and organic wine bar for a tasty, organic wedding spread. Counter also features a rooftop garden.

Mas (French for farm house) is an intimate, 40-seat restaurant that balances clean modern lines with rustic wood grains and stone. This Greenwich Village restaurant, features organic, seasonal ingredients infused in French-American fare.

Nestled in Fort Tryon Park overlooking the Hudson River, New Leaf Cafe serves seasonal, organic fare benefitting the New York Restoration Project (Bette Midler's green, open space project). The space holds up to 120 for dinner (price upon request).

Hold your ceremony in a New York park. Try Fort Tryon Park for sweeping views of the city's skyline and the lower Hudson valley. Park permits are $25. Central Park's Conservatory Garden, located at 105 Avenue, can accommodate up to 100 guests for ceremonies.Permits are $400. To search additional locations, check out the official guide to New York's parks here.

This restaurant features raw, organic and vegan fare. This space includes a garden courtyard and deck -- perfect for small, intimate weddings.